MENU Culinary Journey in Vietnam

Vietnam Innovative Combination Wrap
Wrapped shredded chicken, carrot, cucumber, bean sprout, mint, Mee Hoon, Kim Bali Secret Sauce
Vietnamese Sugar Cane Prawns 
Marinated prawn paste, sugar cane sticks, Kim Bali Secret Sauces
Vietnam Lotus Leaf (Choice of Squid, sliced fish or bean curd)
Your choice of dish, onion, chilies, string bean, Kim Bali Secret Sauce
Vietnamese Tau Yew Bak
Braised pork in Kim Bali Secret Sauce, ginger, chilies, turmeric
Vietnamese Salted Crispy Trotter
Pork marinated with salt, spices, herbs
Vietnam Stewed Pig's Trotter
Braised pig's trotter with sweet and sour vinegar
Vietnam Sizzling Mutton
Braised mutton with black bean sauce, served on a sizzling platter
Vietnamese Crispy Spring Roll
Wrapped carrot, cabbage, shallot, mint, Thai basil, fish sauce, shrimp and deep fried
Vietnamese Crystal Spring Roll
Wrapping shrimps, carrot, bean sprout, Thai basil, mint, fish sauce, peanut with rice paper