MENU Culinary Journey in Malaysia: Nyonya Food
Nyonya Green Chilies Fish Fillet
Deep fried fish fillet, topped with Kim Bali Special fragrant green chili paste and green pepper
Nyonya Sweet Chilies (Choice of fish fillet, prawns or squid)
Your choice of dish with Kim Bali Special fragrant chili sauce, chilies, onion, green pepper
Nyonya Cincalok Pork
Stir-fried sliced pork with sauce mixture, chilies, Thai basil
Nyonya Pucuk Paku
Stir fried pucuk paku (wild fern shoots) with Kim Bali Special thick coconut milk, chilies, shrimps
Nyonya Curry Kapitan (Choice of chicken or squid)
Your choice of dish with Kim Bali Special thick curry sauce, green pepper, chilies, onions
Nyonya Fish Maw
Curry with various of vegetable, aromatic herbs, fermented fish stomach
Nyonya Sizzling Otak Otak 
Spicy mackerel paste mixed with secret spices and served on a sizzling platter
Nyonya Jiu Hu Char
Stir fried shredded cuttlefish, dried cuttlefish strips, yam bean (sengkuang), carrot, cabbage
Fried Chicken Wing with Prawn Paste
Deep-fried chicken wing marinated in prawn paste