MENU Culinary Journey in Malaysia
Malaysian Curry (Choice of grouper fish head, fish, prawns or seafood)
Your choice of dish with Kim Bali Special curry sauce, coconut milk, okra, tofu puff, squid
Malaysian A-ssam Tumis (Choice of fish Threadfin or fish)
Your choice of dish with Kim Bali Special spicy tamarind sauce, onion, tomato, okra 
Penang Fried Assam Prawns
Prawns in Kim Bali Special tamarind paste, coriander leaves, carrot strips
Melaka Style Sambal (Choice of shelled prawns, or squid)
Your choice of dish stir-fried with Kim Bali Special spicy chili sauce, onion, mango strips
Super Star Sambal Petai (Choice of shelled prawns, or squid)
Your choice of dish stir fried with Kim Bali Special spicy chili sauce, petai (bitter bean), onion, mango strips
Malaysian Curry Chicken
Spicy chicken in thick coconut curry sauce with lemon grass, chili padi
Johor Flavor Pineapple Curry Chicken
Spicy chicken in thick coconut curry sauce with pineapple, chili padi
Melaka Sliced Pork
Deep fried pork marinated in spices
Sri Malay Stir fried (Choice of water spinach or pucuk paku)
Your choice of vegetable stir fried with Kim Bali Special fragrant chili paste, chilies, dried shrimps
Hill City Bean Sprout with Salted Fish
Stir fried Ipoh famous bean sprout, salted fish, garlic
Malacca Style Sambal Cucumber Boat
Fresh cucumber relish, topped with Kim Bali Special fragrant chili sauce
Penang Flavor Home-made Acar Salad
Pickled assorted vegetable with sweet & sour vinegar, sugar
Ipoh Flavor Kerabu Pomelo Salad
Pomelo, crispy shallots, dried shrimps, fresh scallops, shrimps, cashew nuts, Kim Bali Special chili sauce
Multi-cultural Spring Toss
Scallop, jellyfish, cabbage, carrot, cracker, Kim Bali Special sweet & sour sauce, wrapped in a rice paper